Whether you’re a student stretching your last $20, a traveler trying to eat like a local, or simply a lover of great food, Canada’s cities are full of culinary treasure that won’t break the bank. […]
This Yogurt Marinated Crispy Salmon recipe from Farm Boy is full of bold, vibrant flavours and comes together with just a quick marinade and a short roast in the oven. Served with naan, fresh veggies, […]
Celebrate peach season with this simple yet delicious Summer Peach Cake from Mazola, bursting with fresh fruit and warm, buttery flavour. Baked in a skillet or round pan, it flips into a beautiful, golden dessert […]
Professor Tim Spector’s Broccoli and Walnut Orecchiette is a perfect example of how pasta can be a base for building flavour and texture while supporting a healthy blood sugar response. The walnuts provide healthy fats, […]
This extraordinary Cypriot Olive Bread from Irene Matys captures the very essence of Cyprus in every aromatic bite. A treasured family recipe passed down through generations, this rustic loaf delivers a perfect contrast of textures—crispy, […]
Chef Craig Flinn’s Lemon Blueberry Bread Pudding offers a fresh twist on the classic dessert, making it a standout at any brunch or springtime celebration. With Canadian eggs providing a rich texture, this decadent yet […]
These Cheddar Bacon Zucchini Muffins by Chef Dale MacKay are a savoury and irresistible choice for your next brunch gathering. Hearty and flavourful with the perfect balance of sharp cheddar and crispy bacon, these muffins […]
Chef Minh Phat brings these fluffy, sweet and savoury Japanese Pancake Sandwiches are the ultimate brunch treat. With layers of soft, pillowy pancakes, crispy bacon, sharp cheddar cheese and a perfectly fried sunny-side-up egg, plus […]
This vibrant California Salad from Arthurs: Home of the Nosh brings the refreshing flavours of Montreal’s Arthurs Nosh Bar to your table, with poached chicken, fresh veggies, and a tangy almond dressing. Topped with crispy […]
This rich, velvety cheesecake—layered over a marbled sponge base and topped with tangy raspberry coulis—is a beloved family recipe straight from the pages of Arthurs: Home of the Nosh. Known as Mami’s Cheesecake, it’s a […]
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