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  • [ August 27, 2025 ] “A Day in the Life” with: Montréal Visual Artist Doina Bundaru Arts
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Recipe for Coarse Polenta
Food

Recipe for Coarse Polenta from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]

Recipe for Spanish Omelet with Egg Whites
Food

Recipe for Spanish Omelet with Egg Whites from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this recipe for Spanish Omelet with Egg Whites—a wholesome, nutritious twist on the classic Spanish dish. Made with tender Yukon gold potatoes, sautéed spinach, and a touch of finely shredded Manchego […]

Food

Doughnuts (donuts) around the world: Unique variations from every continent

August 15, 2025 admin

The doughnut is a truly global treat, and almost every culture has its own version of fried or baked dough that’s sweet, comforting, and celebratory. From the chewy texture of Japanese mochi donuts to the […]

Recipe for Potato Tortelli
Food

Recipe for Potato Tortelli from Parmigiano Reggiano

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared this delicious recipe for Potato Tortelli—a comforting, elegant pasta dish rooted in tradition. Filled with creamy mashed potatoes, rich butter, and Parmigiano Reggiano, each tortello is wrapped in delicate handmade dough and […]

Recipe for Ube Pie
Food

Recipe for Ube Pie from Mazola

August 3, 2025 Demian Vernieri

Mazola shared with us this tasty recipe for Ube Pie, courtesy of Bobbie Rose. This vibrant Pie pairs a tender, homemade oil crust with a rich, creamy filling made from sweet purple yam. With its […]

Recipe for Ricotta and Asparagus Tortelli
Food

Recipe for Ricotta and Asparagus Tortelli from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Ricotta and Asparagus Tortelli recipe, a delicate handmade pasta dish filled with creamy ricotta, tender asparagus, and Parmigiano Reggiano. Wrapped in fresh egg pasta and finished with melted butter and more […]

Recipe for Tornado Potatoes
Food

Recipe for Tornado Potatoes from Mazola

July 20, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Tornado Potatoes, a fun and tasty twist on classic baked potatoes, perfect for campfires, BBQs, or family cookouts. Spiraled on skewers and grilled to crispy perfection, they’re […]

Recipe for Swiss Chard Ravioli
Food

Recipe for Swiss Chard Ravioli from Parmigiano Reggiano

July 13, 2025 Demian Vernieri

Parmigiano Reggiano shared this Swiss Chard Ravioli recipe, Swiss Chard Ravioli recipe, a classic dish that combines fresh pasta with a rich filling of ricotta, Parmigiano Reggiano, and tender chard. Finished with melted butter and […]

Recipe for Vegetable Samosa
Food

Recipe for Vegetable Samosa from Parmigiano Reggiano

July 6, 2025 Demian Vernieri

Parmigiano Reggiano shared this Vegetable Samosa recipe, courtesy of Anna Fracassi. These Vegetable Samosas are a crispy, golden treat filled with a flavourful mix of spiced potatoes, peas, and Parmigiano Reggiano. Perfect as an appetizer […]

Recipe for Roasted Chicken Nachos with Chipotle Cheese Sauce
Food

Recipe for Roasted Chicken Nachos with Chipotle Cheese Sauce from Mazola

June 29, 2025 Demian Vernieri

These Roasted Chicken Nachos with Chipotle Cheese Sauce from Mazola are the ultimate crowd-pleasing appetizer or game day snack. Layered with tender chicken, sautéed veggies, and a smoky, creamy chipotle cheese sauce, they’re finished with […]

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Weekly Newsletter

Most Recent Posts

  • Doina Bundaru
    “A Day in the Life” with: Montréal Visual Artist Doina Bundaru
    August 27, 2025
  • Bowie
    Bowie the dog is looking for a new home in the Montréal area
    August 26, 2025
  • Fraser-Hickson Institute
    Charitable Choices: Zoë Whittall of the Fraser-Hickson Institute
    August 26, 2025
  • Recipe for Coarse Polenta
    Recipe for Coarse Polenta from Parmigiano Reggiano
    August 24, 2025
  • Toupie
    Toupie the cat is looking for a new home in the Montréal area
    August 23, 2025
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