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Food

Gravlax de saumon
Food

Gravlax de saumon avec Boursin de chèvre maison par le restaurant Sortez les canons!

June 26, 2022 Sofia Touboul

Cette semaine, le restaurant Sortez les canons! nous propose leur recette estivale de Gravlax de saumon avec Boursin de chèvre maison. Sortez les canons! est un restaurant situé au 3 rue Saint-Jean-Baptiste Belœil à Québec. […]

Smoked Meat
Food

Smoked Meat Poutine de Montréal

June 19, 2022 Sofia Touboul

En collaboration avec Mazola et inspiré de l’esprit de convivialité de la fête St-Jean-Baptiste, Martin Goyette @guide_de_survie_pour_mono a concocté une alléchante recette de Poutine au smoked meat qui saura rassembler tous vos amis! La Smoked […]

Stewed Turkey Thighs
Food

Stewed Turkey Thighs with Tomatoes, Olives, and Garlic by Chef Chuck Hughes

June 12, 2022 Chiara Di Lena

For this week’s recipe, Chef Chuck Hughes shared his simple and incredibly tasty recipe for stewed turkey thighs with tomatoes, olives, and garlic. Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. […]

Whole Roasted Mediterranean-style Cauliflower by AYLA
Food

Whole Roasted Mediterranean-style Cauliflower by AYLA

June 5, 2022 Sofia Touboul

For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]

Signature Salmon Tataki by RYU
Food

Signature Salmon Tataki by RYU

May 29, 2022 Sofia Touboul

For this week, the chef of the restaurant RYU shared with us this super fresh Signature Salmon Tataki recipe. RYU offers a traditional Japanese experience with a modern touch. Having three locations in Montreal, RYU […]

Focaccia, straciatella, basilic et miel épicé
Food

Focaccia, straciatella, basilic et miel épicé par Frédéric St-Aubin, chef propriétaire du restaurant Moleskine

May 8, 2022 Sofia Touboul

Moleskine, le sublime restaurant situé au 3422 avenue du Parc, nous propose cette semaine leur recette de Focaccia, straciatella, basilic et miel épicé concoctée par leur chef propriétaire Frédéric St-Aubin. Cette recette gourmande saura vous […]

All Dressed Baked Eggs on Crispy Rice
Food

All Dressed Baked Eggs on Crispy Rice by Chef Minh Phat

April 10, 2022 Demian Vernieri

For this week, Chef Minh Phat shared with us this delicious All Dressed Baked Eggs on Crispy Rice recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, […]

Cake à l'orange
Food

Cake à l’orange et sa crème fouettée aux agrumes par Céline Diallo

April 3, 2022 Sofia Touboul

La chef du café-buvette Brouillon, Céline Diallo, nous a partagé sa délicieuse recette de cake à l’orange avec sa crème fouettée aux agrumes. J’ai eu la chance de goûter ce cake que j’ai vraiment adoré […]

Tartare de Cerf du Vandale
Food

Tartare de Cerf par Alexandre Payon, Chef du Vandale

March 27, 2022 Sofia Touboul

Le Vandale, restaurant branché du Vieux-Port, nous propose cette semaine une recette de Tartare de Cerf concoctée par le Chef Alexandre Payon. Instagram | Facebook | Site Web Tartare de Cerf du Vandale Pour 100g de pointe d’épaule de […]

Food

Soba Noodle & Veggie Bowl by La Comida MTL

March 20, 2022 Sofia Touboul

La Comida MTL offers healthy, tasty, convenient and ready-to-eat meals in 2-3 minutes using natural ingredients. They offer a new menu every Sunday at 4 pm, to be ordered by Wednesday at 12:30 pm, for […]

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Most Recent Posts

  • Williams Race car surprise
    An Unforgettable Montréal Grand Prix Experience
    June 30, 2022
  • “A Day in the Life” with Montreal Makeup Artist, Mélanie Brideau
    June 29, 2022
  • Head & Hands
    Charitable Choices: Head & Hands
    June 28, 2022
  • Bijoux Mademoiselle Jules
    Homegrown Business: Julie Etienne, Founder of Bijoux Mademoiselle Jules
    June 27, 2022
  • Gravlax de saumon
    Gravlax de saumon avec Boursin de chèvre maison par le restaurant Sortez les canons!
    June 26, 2022
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