Recipe for Biscotti from Bake Good

From Bake Good, with their crunchy texture and customizable flavours, this Biscotti is the perfect baking adventure for children. With simple ingredients and easy-to-follow instructions, kids can actively participate in every step of the process, from mixing the dough to shaping the cookies.



Servings: 7 Dozen
Time: 30 minutes


  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon Fleischmann’s® Baking Powder
  • 3/4 teaspoon salt
  • 4 eggs
  • 1/2 cup Mazola® Vegetable Oil
  • 2 teaspoons pure vanilla extract OR 2 teaspoons anise extract
  • 1 cup coarsely chopped toasted hazelnuts OR almonds
  • 1 egg, lightly beaten


1. Preheat oven to 350°F. Spray 2 cookie sheets with cooking spray.

2. Combine flour, sugar, baking powder and salt in a medium bowl; set aside. Blend eggs, oil and vanilla in a large bowl. Gradually stir flour mixture into egg mixture until well combined. Stir in nuts.

3. Shape dough into 4 logs, about 10 to 12 inches long. Place 2 logs on each prepared cookie sheet. Brush each dough log with the beaten egg.

4. Bake 20 minutes, rotating cookie sheets halfway through. Remove from oven; let cool 10 minutes.

5. Slice each log into 1/2-inch slices. Place cookies, cut side up, on cookie sheets. Bake 15 to 20 minutes more until lightly toasted. Cool completely.

Tip: to form logs place a quarter of the dough onto the cookie sheet, cover with a sheet of plastic wrap and then form the log. After log is formed remove plastic wrap and repeat for other logs.


About Demian Vernieri 427 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.