Dairy Farmers of Ontario brings us this Creamy Chicken & Mushroom Tortellini Soup, a comforting bowl of rich cream, tender chicken, and cheesy tortellini. Infused with herbs and finished with Canadian Asiago, it’s a hearty, […]
This Creamy Cauliflower Pasta from Armstrong Cheese takes comfort food to a whole new level of cozy. With tender roasted cauliflower, crispy bacon, and a velvety Triple Cheddar sauce, every bite is rich, hearty, and full […]
Farm Boy shared with us this elegant yet simple recipe for Cherry Clafoutis, a classic French dessert that’s as beautiful as it is delicious. Sweet cherries are baked in a light, custard-like batter until golden […]
La plus grande banque alimentaire du Canada, Moisson Montréal, recueille des dons de nourriture et de produits essentiels et les distribue aux organismes communautaires de Montréal. De 2024 à 2025, un impressionnant total de 23,7 […]
Dairy Farmers of Ontario brings us this delicious recipe for Chocolate Espresso Buns. These soft, braided buns are filled with luscious hazelnut chocolate and finished with a glossy, espresso-kissed glaze. With tender dough, rich chocolate, and a subtle […]
Somali Sambusi Dumplings are crispy, golden pastries filled with a flavorful mix of minced beef, potatoes, and Parmigiano Reggiano. Light, aromatic, and perfect as a snack or appetizer, they bring a taste of Somali street […]
Parmigiano Reggiano shared with us this delicious recipe for Kataifi Bites, courtesy of Maria Kokkinos. Crispy on the outside and tender on the inside, they’re perfect as elegant appetizers or bite-sized snacks. Light, flavorful, and […]
Mazola brings you this Asian Noodles in Peanut Sauce recipe, packed with savoury, nutty, and refreshing flavours. Tossed with crisp veggies, tender pasta, and a creamy peanut sauce, it’s a quick and satisfying meal for […]
Parmigiano Reggiano shared this vibrant recipe for Rolled Pizza with Vegetables, courtesy of Silvana Ghillani. This colourful twist on traditional pizza features a thin, airy dough layered with roasted peppers, olives, capers, and slivers of […]
Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]
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