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  • [ October 1, 2025 ] “A Day in the Life” with: Montréal Visual Artist Hanna Barczyk Arts
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Moisson Montréal
Charity

Charitable Choices: Chantal Vézina of Moisson Montréal

September 30, 2025 Bronwyn Lewis

La plus grande banque alimentaire du Canada, Moisson Montréal, recueille des dons de nourriture et de produits essentiels et les distribue aux organismes communautaires de Montréal. De 2024 à 2025, un impressionnant total de 23,7 […]

Recipe for Chocolate Espresso Buns
Food

Recipe for Chocolate Espresso Buns from Dairy Farmers of Ontario

September 28, 2025 Demian Vernieri

Dairy Farmers of Ontario brings us this delicious recipe for Chocolate Espresso Buns. These soft, braided buns are filled with luscious hazelnut chocolate and finished with a glossy, espresso-kissed glaze. With tender dough, rich chocolate, and a subtle […]

Recipe for Somali Sambusi Dumplings
Food

Recipe for Somali Sambusi Dumplings from Parmigiano Reggiano

September 21, 2025 Demian Vernieri

Somali Sambusi Dumplings are crispy, golden pastries filled with a flavorful mix of minced beef, potatoes, and Parmigiano Reggiano. Light, aromatic, and perfect as a snack or appetizer, they bring a taste of Somali street […]

Recipe for Kataifi Bites
Food

Recipe for Kataifi Bites from Parmigiano Reggiano

September 14, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this delicious recipe for Kataifi Bites, courtesy of Maria Kokkinos. Crispy on the outside and tender on the inside, they’re perfect as elegant appetizers or bite-sized snacks. Light, flavorful, and […]

Asian Noodles in Peanut Sauce
Food

Recipe for Asian Noodles in Peanut Sauce from Mazola

September 7, 2025 Demian Vernieri

Mazola brings you this Asian Noodles in Peanut Sauce recipe, packed with savoury, nutty, and refreshing flavours. Tossed with crisp veggies, tender pasta, and a creamy peanut sauce, it’s a quick and satisfying meal for […]

Recipe for Rolled Pizza with Vegetables
Food

Recipe for Rolled Pizza with Vegetables from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this vibrant recipe for Rolled Pizza with Vegetables, courtesy of Silvana Ghillani. This colourful twist on traditional pizza features a thin, airy dough layered with roasted peppers, olives, capers, and slivers of […]

Recipe for Coarse Polenta
Food

Recipe for Coarse Polenta from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]

Recipe for Spanish Omelet with Egg Whites
Food

Recipe for Spanish Omelet with Egg Whites from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this recipe for Spanish Omelet with Egg Whites—a wholesome, nutritious twist on the classic Spanish dish. Made with tender Yukon gold potatoes, sautéed spinach, and a touch of finely shredded Manchego […]

Recipe for Potato Tortelli
Food

Recipe for Potato Tortelli from Parmigiano Reggiano

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared this delicious recipe for Potato Tortelli—a comforting, elegant pasta dish rooted in tradition. Filled with creamy mashed potatoes, rich butter, and Parmigiano Reggiano, each tortello is wrapped in delicate handmade dough and […]

Recipe for Ube Pie
Food

Recipe for Ube Pie from Mazola

August 3, 2025 Demian Vernieri

Mazola shared with us this tasty recipe for Ube Pie, courtesy of Bobbie Rose. This vibrant Pie pairs a tender, homemade oil crust with a rich, creamy filling made from sweet purple yam. With its […]

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Weekly Newsletter

Most Recent Posts

  • Hanna Barczyk
    “A Day in the Life” with: Montréal Visual Artist Hanna Barczyk
    October 1, 2025
  • Moisson Montréal
    Charitable Choices: Chantal Vézina of Moisson Montréal
    September 30, 2025
  • Kai
    Kai the dog is looking for a new home in the Montréal area
    September 30, 2025
  • Where to Go Whitewater Rafting Near Montreal
    September 29, 2025
  • Flambette
    Homegrown Business: Flambette
    September 29, 2025
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