Parmigiano Reggiano shared this Ricotta and Asparagus Tortelli recipe, a delicate handmade pasta dish filled with creamy ricotta, tender asparagus, and Parmigiano Reggiano. Wrapped in fresh egg pasta and finished with melted butter and more […]
Mazola shared with us this delicious recipe for Tornado Potatoes, a fun and tasty twist on classic baked potatoes, perfect for campfires, BBQs, or family cookouts. Spiraled on skewers and grilled to crispy perfection, they’re […]
Parmigiano Reggiano shared this Swiss Chard Ravioli recipe, Swiss Chard Ravioli recipe, a classic dish that combines fresh pasta with a rich filling of ricotta, Parmigiano Reggiano, and tender chard. Finished with melted butter and […]
Parmigiano Reggiano shared this Vegetable Samosa recipe, courtesy of Anna Fracassi. These Vegetable Samosas are a crispy, golden treat filled with a flavourful mix of spiced potatoes, peas, and Parmigiano Reggiano. Perfect as an appetizer […]
These Roasted Chicken Nachos with Chipotle Cheese Sauce from Mazola are the ultimate crowd-pleasing appetizer or game day snack. Layered with tender chicken, sautéed veggies, and a smoky, creamy chipotle cheese sauce, they’re finished with […]
This Yogurt Marinated Crispy Salmon recipe from Farm Boy is full of bold, vibrant flavours and comes together with just a quick marinade and a short roast in the oven. Served with naan, fresh veggies, […]
Celebrate peach season with this simple yet delicious Summer Peach Cake from Mazola, bursting with fresh fruit and warm, buttery flavour. Baked in a skillet or round pan, it flips into a beautiful, golden dessert […]
Professor Tim Spector’s Broccoli and Walnut Orecchiette is a perfect example of how pasta can be a base for building flavour and texture while supporting a healthy blood sugar response. The walnuts provide healthy fats, […]
This extraordinary Cypriot Olive Bread from Irene Matys captures the very essence of Cyprus in every aromatic bite. A treasured family recipe passed down through generations, this rustic loaf delivers a perfect contrast of textures—crispy, […]
Chef Craig Flinn’s Lemon Blueberry Bread Pudding offers a fresh twist on the classic dessert, making it a standout at any brunch or springtime celebration. With Canadian eggs providing a rich texture, this decadent yet […]
Copyright © 2025 | Montreal Guardian