Simple yet delicious, this Cauliflower au Gratin with Parmigiano Reggiano is golden, crispy, and packed with rich, cheesy flavour—perfect for any meal. Cauliflower au Gratin Course: Side Total Time: A few minutes Ingredients: 1 Cauliflower […]
Mazola shared with us this delicious recipe for Chicken Marsala, a quick and flavorful dish that combines tender chicken with a rich, savoury Marsala wine sauce. Perfect for a weeknight dinner, this dish is enhanced […]
You only need half a pack for this Spicy Shrimp Ravioli recipe, but we like to cook a whole bag and have some leftovers to add to a salad later on during the week. To make […]
Bring a classic dim sum favourite to your kitchen with this Turnip Cake recipe made with Mazola® Corn Oil. This intermediate-level dish combines grated daikon radish, savoury Chinese sausage, shiitake mushrooms, and a flavorful XO […]
Our friends from Dairy Farmers of Ontario shared this amazing Easy Pancakes from Scratch recipe with us. These light and fluffy pancakes are made entirely from scratch. This recipe is quick and easy, using essential […]
Treat yourself to the simple elegance of our Apple Frangipane Tart! With buttery puff pastry, a creamy almond filling, and perfectly tender apples, this French Apple Tart Frangipane is an irresistible dessert that’s easy to […]
This Creamy Roasted Vegetable Sheet Pan Gnocchi recipe is jam-packed with flavour and comes together easily with everything tossed right onto the same pan to bake away and create the perfect sauce for perfectly plump […]
Parsnips rule. Make this soup. Sunchoke chips rule. Make these little chips. Ricotta rules. Add this to your soup. Maple syrup is insane. Keep a little bottle up your sleeve like Will Ferrell in Elf. […]
Chef Chuck Hughes shared with us this Mexican Shrimp Cocktail recipe from his new cookbook, Chuck’s Home Cooking. Inspired by Mexican seafood cocktails, his version adds cocktail sauce to thicken it up and give it […]
Chef Chuck Hughes shared with us this Seafood Chowder recipe from his new cookbook, Chuck’s Home Cooking. It can be made with any seafood or leftover fish, and topping the thick, creamy chowder with homemade […]
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