Cope Land is a group from Montreal, Canada that delights in blurring the line between styles, creating music that is exciting, original and varied. Led by guitarist Ben Copland Gilbert, this bilingual band fuses alternative […]
For as long as I can remember, my mother, Doina Bundaru, has been drawn to beauty and art. As a young woman growing up in Romania, she loved visiting museums and art exhibitions. She always […]
Bowie is a high-energy dog who dreams of a loving, active family, ready to put in some training to teach him good manners. Bowie Age: 11 months Sex: Male Breed: Mixed Breed, Large (over 44 […]
For nearly 140 years, the Fraser-Hickson Institute has been a cornerstone of literacy in Quebec, and today its flagship initiative, minibiblioPLUS, is bringing books and storytime directly to children across the province. At the heart […]
Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]
Toupie is a 15-year-old cat with a calm, cuddly, eager and curious nature. Despite her advanced age, Toupie is in great shape. She loves to be scratched and brushed. She’s very cooperative and lets herself […]
Sun Freezing Cold is an alternative pop/rock duo made up of Chantal Ranger (lyrics/vocals) and Guy Pellerin (music/production). Multi-layered beats, riffs and pared-down lyrics are some of the elements that make up the sound of […]
Jinhuang Zhang is a self-taught, second-generation artist based in Montreal, Canada. Before dedicating herself fully to art, she studied law and worked as a legal practitioner in China. After immigrating to Canada, she returned to […]
Sultan is an adorable dog of about 5 years old who is eagerly waiting to find his forever family. With his joyful energy and affectionate nature, he’s sure to bring a smile to your face […]
Mazola shared with us this recipe for Spanish Omelet with Egg Whites—a wholesome, nutritious twist on the classic Spanish dish. Made with tender Yukon gold potatoes, sautéed spinach, and a touch of finely shredded Manchego […]
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