Celebrate peach season with this simple yet delicious Summer Peach Cake from Mazola, bursting with fresh fruit and warm, buttery flavour. Baked in a skillet or round pan, it flips into a beautiful, golden dessert that’s perfect for any summer gathering. Serve it warm and watch it disappear.
Summer Peach Cake
Serving Size: 8 to 10 servings
Total Time: 1 hour
Ingredients:
- 1/2 cup softened butter, divided
- 1/4 cup Mazola Vegetable Oil
- 1/2 cup brown sugar
- 2 cups sliced fresh peaches
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Directions:
- Start by creaming together 1/4 cup softened butter, Mazola Vegetable Oil, and granulated sugar until light and fluffy. Add the egg and vanilla and whisk well. Then add the dry ingredients and milk, alternating between whisking them in.
- Add the remaining 1/4 cup melted butter to a 10-inch round pan and sprinkle with brown sugar, then line with sliced peaches. Pour the batter over top and bake in a preheated BBQ or oven at 350°F for roughly 45 minutes. Carefully flip over using an extra plate to serve.
