Armstrong Cheese shared with us this delicious recipe for Vegetable Lasagne Rolls, a delightful twist on classic lasagna. Packed with flavorful vegetables, creamy béchamel sauce, and Armstrong Light Pizza Mozzarella Cheese, each roll will surely please everyone at the table.
Vegetable Lasagne Rolls
Ingredients:
- 8 sheets store-bought lasagne
- 30 mL (2 tbsp) olive oil
- 2 zucchini, diced
- 2 Portobello mushrooms, diced
- 1 red pepper, diced
- ½ onion, chopped
- 1 garlic clove, finely chopped
- 250 mL (1 cup) store-bought béchamel sauce
- 200 g (2 cups) Armstrong Light Pizza Mozzarella Cheese, grated
- 1 L (4 cups) store-bought tomato sauce
Directions:
1. Preheat the oven to 180º C (375º F).
2. Cook the pasta according to the package directions. Let cool and drizzle with some oil.
3. Heat oil in a saucepan over medium heat. Brown the zucchini, mushrooms, pepper, onion, and garlic for 5 minutes, stirring occasionally. Let cool.
4. In a bowl, combine the vegetables with the béchamel sauce and half of the Armstrong Light Pizza Mozzarella Cheese.
5. On a work surface, cover each sheet of lasagne with the mixture and roll it up.
6. Coat the bottom of an ovenproof dish with half of the tomato sauce. Place the rolls on the sauce.
7. Pour the rest of the tomato sauce over the rolls. Sprinkle with the remaining cheese.
8. Cook on the middle oven rack for 20 minutes.
