Savoury Turkey, Mushroom, and Greens Crêpes are perfect for a quick, delicious meal. Use rotisserie chicken and Alfredo sauce for a speedy, creamy filling in a savoury crêpe. You can also use kale, Swiss chard, or beet greens instead of spinach, and if you like lots of sauce, you can use the full container of Farm Boy™ Fresh Alfredo Pasta Sauce. For a different presentation, you can roll the crêpes, top with sauce and more grated cheese, then broil for a few minutes.
Savoury Turkey, Mushroom and Greens Crêpes
Courses: Main Course, Dinner, Lunch
Prep: 10 mins
Cook: 20 mins
Serves: 8
Ingredients:
- 227 g sliced cremini or wild mushrooms
- 2 Tbsp butter
- 1 small leek cleaned and sliced thinly (1 1/2 cups)
- 1 garlic clove minced
- 5 cups baby spinach
- 2 cups shredded turkey or chicken
- 1 1/2 cups Farm Boy™ Fresh Alfredo Pasta Sauce
- 1 pack Farm Boy™ Farmstead Gruyere (150 g) grated (1 3/4 cups)
- 1/2 cup shredded Parmigiano Reggiano cheese
- salt and pepper to taste
- 8 Farm Boy™ Traditional Crêpes thawed
- chopped parsley for garnish
Directions:
- Heat a large skillet over medium-high heat. Add mushrooms and cook them in the dry pan until they release all their juices and start to brown, about 7-8 minutes.
- Add butter and let it melt. Add leek and cook until wilted, about 5 minutes.
- Add garlic and cook for a minute, then add baby spinach and cook until it wilts, about 3 minutes.
- Add turkey or chicken, Farm Boy™ Fresh Alfredo Pasta Sauce, Farm Boy™ Farmstead Gruyere, Parmigiano, salt, and pepper. Reduce heat to medium-low and simmer until cheese is melted and sauce has thickened.
- When ready to serve, warm Farm Boy™ Traditional Crêpes either in the microwave or on a skillet and add some of the filling to each. Roll into cylinders, place seam side up on plates, top with a bit of sauce and garnish with parsley.
- Serve immediately.
