Dairy Farmers of Ontario brings us this delicious recipe for Chocolate Espresso Buns. These soft, braided buns are filled with luscious hazelnut chocolate and finished with a glossy, espresso-kissed glaze. With tender dough, rich chocolate, and a subtle […]
Somali Sambusi Dumplings are crispy, golden pastries filled with a flavorful mix of minced beef, potatoes, and Parmigiano Reggiano. Light, aromatic, and perfect as a snack or appetizer, they bring a taste of Somali street […]
Parmigiano Reggiano shared with us this delicious recipe for Kataifi Bites, courtesy of Maria Kokkinos. Crispy on the outside and tender on the inside, they’re perfect as elegant appetizers or bite-sized snacks. Light, flavorful, and […]
Mazola brings you this Asian Noodles in Peanut Sauce recipe, packed with savoury, nutty, and refreshing flavours. Tossed with crisp veggies, tender pasta, and a creamy peanut sauce, it’s a quick and satisfying meal for […]
Parmigiano Reggiano shared this vibrant recipe for Rolled Pizza with Vegetables, courtesy of Silvana Ghillani. This colourful twist on traditional pizza features a thin, airy dough layered with roasted peppers, olives, capers, and slivers of […]
Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]
Mazola shared with us this recipe for Spanish Omelet with Egg Whites—a wholesome, nutritious twist on the classic Spanish dish. Made with tender Yukon gold potatoes, sautéed spinach, and a touch of finely shredded Manchego […]
The doughnut is a truly global treat, and almost every culture has its own version of fried or baked dough that’s sweet, comforting, and celebratory. From the chewy texture of Japanese mochi donuts to the […]
Parmigiano Reggiano shared this delicious recipe for Potato Tortelli—a comforting, elegant pasta dish rooted in tradition. Filled with creamy mashed potatoes, rich butter, and Parmigiano Reggiano, each tortello is wrapped in delicate handmade dough and […]
Mazola shared with us this tasty recipe for Ube Pie, courtesy of Bobbie Rose. This vibrant Pie pairs a tender, homemade oil crust with a rich, creamy filling made from sweet purple yam. With its […]
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