Bring a classic dim sum favourite to your kitchen with this Turnip Cake recipe made with Mazola® Corn Oil. This intermediate-level dish combines grated daikon radish, savoury Chinese sausage, shiitake mushrooms, and a flavorful XO […]
Time Out Market Montreal is a dining and culture experience food hall located inside the Centre Eaton de Montreal. Considered a paradise for foodies and for people looking to have an out-of-this-world dining experience, there’s […]
Our friends from Dairy Farmers of Ontario shared this amazing Easy Pancakes from Scratch recipe with us. These light and fluffy pancakes are made entirely from scratch. This recipe is quick and easy, using essential […]
The province of Quebec has one of the biggest populations of Canadians who are of Haitian heritage, with a majority of them calling Montreal their home. The city of Montreal has become a place where […]
Treat yourself to the simple elegance of our Apple Frangipane Tart! With buttery puff pastry, a creamy almond filling, and perfectly tender apples, this French Apple Tart Frangipane is an irresistible dessert that’s easy to […]
As it’s well-known, poutine is a savoury dish that hails from Quebec. The signature dish is fries covered in gravy and topped with cheese curds. While the classic poutine will always be beloved, restaurant across […]
This Creamy Roasted Vegetable Sheet Pan Gnocchi recipe is jam-packed with flavour and comes together easily with everything tossed right onto the same pan to bake away and create the perfect sauce for perfectly plump […]
Parsnips rule. Make this soup. Sunchoke chips rule. Make these little chips. Ricotta rules. Add this to your soup. Maple syrup is insane. Keep a little bottle up your sleeve like Will Ferrell in Elf. […]
Chef Chuck Hughes shared with us this Mexican Shrimp Cocktail recipe from his new cookbook, Chuck’s Home Cooking. Inspired by Mexican seafood cocktails, his version adds cocktail sauce to thicken it up and give it […]
Chef Chuck Hughes shared with us this Seafood Chowder recipe from his new cookbook, Chuck’s Home Cooking. It can be made with any seafood or leftover fish, and topping the thick, creamy chowder with homemade […]
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