With Easter just around the corner, the friends of Egg Farmers of Canada shared with us this recipe for Crème Brûlée Tart from Chef Minh Phat, a sweet pastry, perfect as a post-brunch, lunch or […]
With over 30 years of experience as a Pastry Chef and avid home cook, Andrea Mut -the head behind My Pocket Kitchen– shared with us this delicious recipe for Baked Zucchini Fritters, an easy preparation […]
Mazola shared with us this recipe for Fish Tacos that will transport you to sunny shores! Courtesy of Weekend at the Cottage, this crispy and flavourful recipe uses Mazola Corn Oil for frying to get […]
Evive shared with us this delicious recipe for Vegan Pad Thai, courtesy of Odile. Featuring the innovative Tom Thaï wheel as a base, this recipe combines natural peanut butter, coconut milk, and a medley of […]
Harar V.A. Hall of Sweet Hart Desserts shared with us this delicious recipe for Creamy Mushroom Waffles, a perfect option for a vegan savoury brunch. Creamy Mushroom Waffles Cook Time: 15 minutes Serves 2-3 people […]
Kimchi is delicious, and this Kimchi Pancakes recipe from Naked & Saucy is perfect to impress guests without needing to spend hours in front of the stove! This recipe includes gluten-free flour and is vegan, plus the […]
Bake Good shared with us this delicious recipe for Heart Shaped Strawberry Hand Pies, a delightful treat that captures the essence of love in every bite. Crafted with a luscious filling of simmered strawberries, sugar, […]
Mazola shared with us this delicious recipe for Focaccia Hearts, a delightful recipe that transforms a classic bread into a symbol of love. These golden hearts are sprinkled with Parmesan cheese and Italian herb seasoning, […]
With the Super Bowl being less than a month away, it’s time we started getting our plans sorted. Mazola shared with us this recipe for Deep Fried Olives, a wonderful appetizer option. Made with Mazola […]
Mazola shared with us this delicious recipe for Spinach & Artichoke Dip Phyllo Cigars, a fusion of crispy phyllo pastry embracing a luscious filling of cream cheese, spinach, and artichokes. With just 30 minutes from […]
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