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HomeFoodRecipes

Recipes

Recipe for Chocolate Banana Buns
Food

Recipe for Chocolate Banana Buns from Chef Chuck Hughes

September 22, 2024 Demian Vernieri

Chef Chuck Hughes shared with us this Chocolate Banana Buns recipe from his new cookbook, Chuck’s Home Cooking. They’re decadent, chewy, sweet, and a little salty. Enjoy! Chocolate Banana Buns Makes 12 buns Ingredients: Filling […]

Recipe for Asian Coleslaw with Ginger Soy Dressing
Food

Recipe for Asian Coleslaw with Ginger Soy Dressing from Mazola

September 15, 2024 Demian Vernieri

Brighten up your meal with this vibrant Asian Coleslaw from Mazola, featuring a crunchy blend of vegetables and a zesty Ginger Soy Dressing. Ready in just 25 minutes, this refreshing slaw combines fresh snow peas, […]

Recipe for Veggie Pasta Bake
Food

Recipe for Veggie Pasta Bake from Chefs Plate

September 8, 2024 Demian Vernieri

Warm up with a comforting Veggie Pasta Bake packed with roasted mushrooms and creamy, garlicky ricotta cheese. This hearty dish combines tender rigatoni with a savoury marinara sauce, gooey mozzarella, and a flavorful Italian herb […]

Recipe for Savoury Turkey, Mushroom and Greens Crêpes
Food

Recipe for Savoury Turkey, Mushroom and Greens Crêpes

September 1, 2024 Demian Vernieri

Savoury Turkey, Mushroom, and Greens Crêpes are perfect for a quick, delicious meal. Use rotisserie chicken and Alfredo sauce for a speedy, creamy filling in a savoury crêpe. You can also use kale, Swiss chard, […]

Recipe for Swedish Mushroom Tart
Food

Recipe for Swedish Mushroom Tart from Mazola

August 25, 2024 Demian Vernieri

Elevate your next meal with this savoury Swedish Mushroom Tart from Mazola, a delightful blend of rich, earthy mushrooms and creamy cheeses nestled in a perfectly crisp pastry crust. This elegant tart features a medley […]

Recipe for Creamy Chicken Tetrazzini
Food

Recipe for Creamy Chicken Tetrazzini

August 18, 2024 Demian Vernieri

Creamy Chicken Tetrazzini is a cosy and comforting dish that’s easy to make with Farm Boy™ Fresh Alfredo Sauce. It’s perfect for using leftover chicken or turkey! Feel free to add other veggies like spinach […]

Recipe for Teriyaki Tofu and Udon Noodle Stir Fry
Food

Recipe for Teriyaki Tofu and Udon Noodle Stir Fry

August 11, 2024 Demian Vernieri

Teriyaki Tofu and Udon Noodle Stir Fry is a quick, satisfying meal featuring chewy udon noodles, protein-rich tofu, and vibrant veggies in a savoury teriyaki sauce. We love the chewy texture of udon noodles, but […]

Recipe for Creamy Raspberry Tart
Food

Recipe for Creamy Raspberry Tart

August 4, 2024 Demian Vernieri

Creamy Raspberry Tart is a stunning dessert that’s quick to make with a rich vanilla filling, fresh raspberries, and a hint of jam. It’s a perfect indulgence for any occasion and will surely delight you […]

Recipe for Corn Fritters with Chimichurri Yogurt Sauce
Food

Recipe for Corn Fritters with Chimichurri Yogurt Sauce

July 28, 2024 Demian Vernieri

Looking for a fun and flavourful appetizer or side dish? Try this delicious Corn Fritters with Chimichurri Yogurt Sauce recipe! Packed with fresh corn kernels, green onions, jalapeño, and a blend of cheeses, these fritters […]

Recipe for Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs
Food

Recipe for Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs

July 21, 2024 Demian Vernieri

Looking for a fresh and nutritious main course that’s quick to make? Try these Omelettes with Avocado, Parmigiano Reggiano, and Aromatic Herbs. This delightful recipe combines creamy avocado, peppery arugula, and the rich flavour of […]

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Weekly Newsletter

Most Recent Posts

  • Recipe for Mac n' Cheese Balls
    Recipe for Mac n’ Cheese Balls from Armstrong Cheese
    April 5, 2026
  • Popo
    Popo the cat is looking for a new home in the Montréal area
    April 4, 2026
  • Rachel Dara
    Five Minutes With: Alt-Folk Musician Rachel Dara
    April 3, 2026
  • Old Photographs of the Montréal Revue Magazine (1964-1968)
    April 2, 2026
  • Wuna
    “A Day in the Life” with: Visual Artist Wuna
    April 1, 2026
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