Recipe for Asian Coleslaw with Ginger Soy Dressing from Mazola

Brighten up your meal with this vibrant Asian Coleslaw from Mazola, featuring a crunchy blend of vegetables and a zesty Ginger Soy Dressing. Ready in just 25 minutes, this refreshing slaw combines fresh snow peas, carrots, and bell peppers with a tangy, ginger-infused dressing, making it a perfect side dish or light main course.

Recipe for Asian Coleslaw with Ginger Soy Dressing

Asian Coleslaw with Ginger Soy Dressing

Serving Size: 8 to 10 servings
Total Time: 25 minutes

Ingredients:

Asian Coleslaw

1 bag (16 ounces) coleslaw mix
1 cup thinly sliced (lengthwise), snow peas
1 cup shredded carrots
1/2 cup thinly sliced green onions (cut on the diagonal)
1/2 cup minced fresh cilantro
1 red bell pepper, sliced in matchstick-size strips
Garnish with peanuts, if desired

Ginger Soy Dressing

1/2 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons minced fresh ginger
1 teaspoon minced fresh garlic
1/2 teaspoon sesame oil, optional
1/2 cup Mazola® Canola Olive Oil Blend
1 teaspoon whole white sesame seed

Directions:

  1. Combine Asian Coleslaw ingredients in a large mixing bowl.
  2. For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.

Serving Suggestions:

  • Garnish with additional minced green onion, fresh minced cilantro and chopped honey roasted peanuts,if desired.

For a special presentation, top this beautiful salad with quick-fried rice noodles:

  1. Break 2 ounces of thin rice noodles into 2 batches.
  2. Place a double layer of paper towels on a plate.
  3. Heat 1-inch of corn oil in a large saucepan to 350°F.
  4. Add one batch of the noodles to the hot oil and cook until they puff up and whiten, about 5 seconds.
  5. Use a slotted spoon to transfer to the paper towels to drain.
  6. Repeat for the remaining noodles.

 

About Demian Vernieri 477 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.