The holidays are fast approaching, and Think Turkey has all the tips, tricks, and recipes to make holiday dinners more affordable, stress-free, and even zero-waste. Leftover meat can be turned into this quick and easy Turkey Tortilla Soup, making the most of every bite.
Turkey Tortilla Soup
Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients:
- 1 tbsp oil
- 1/2 medium onion diced
- 1 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 bay leaf
- 796 ml (28 oz) canned crushed tomatoes
- 2 cups prepared turkey stock
- 2 cups cooked, chopped turkey
- 341 ml (12 oz) canned sweet corn undrained
- 1 cup black beans rinsed and drained
- tortilla strips, sliced jalapeno, shredded cheese, lime wedges, chopped avocado for garnish
Directions:
- Heat oil over medium-high heat in a dutch oven or soup pot. Cook onion until softened, about 3 minutes, stirring often.
- Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute.
- Stir in tomatoes, stock, turkey, corn and beans. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 10 minutes.
- Serve with sliced tortilla strips, sliced jalapeno, shredded cheese, lime wedges, and chopped avocado as desired.
