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Recent News
  • [ July 16, 2025 ] “A Day in the Life” with: Montréal Visual Artist Céline Bastien Arts
  • [ July 15, 2025 ] Charitable Choices: Natalia Cojocaru of Bois Urbain Charity
  • [ July 15, 2025 ] Élia the dog is looking for a new home in the Montréal area Lifestyle
  • [ July 14, 2025 ] Homegrown Business: Sarah Takforyan of c’est BONBON Business
  • [ July 13, 2025 ] Recipe for Swiss Chard Ravioli from Parmigiano Reggiano Food
Homeegg

egg

Recipe for Egg Pudding with Lime Meringue
Food

Recipe for Egg Pudding with Lime Meringue from Chef Minh Phat

December 1, 2024 Demian Vernieri

Nothing conjures up warm, nostalgic memories quite like classic, retro holiday dishes. To embrace the magic of the season, Egg Farmers of Canada is partnering with renowned Canadian chefs to put a fresh spin on […]

Cheese Mini Frittatas
Food

Recipe for Leek, Bacon and Cheese Mini Frittatas from Chef Dale MacKay

April 9, 2023 Demian Vernieri

Chef Dale MacKay shared with us this delicious Leek, Bacon and Cheese Mini Frittatas recipe. To help make the Easter holiday fun, memorable, and tasty, Egg Farmers of Canada has teamed up with top chefs […]

Jammy Egg Toasts recipe
Food

Recipe for Jammy Egg Toasts with Herb Cream Cheese from Chef Lynn Crawford

April 2, 2023 Demian Vernieri

Chef Lynn Crawford shared with us this delicious Jammy Egg Toasts with Herb Cream Cheese recipe. A tasty twist on everyone’s favourite – jammy eggs! To help make the Easter holiday fun, memorable, and tasty, […]

Weekly Newsletter

Most Recent Posts

  • Céline Bastien
    “A Day in the Life” with: Montréal Visual Artist Céline Bastien
    July 16, 2025
  • Bois Urbain
    Charitable Choices: Natalia Cojocaru of Bois Urbain
    July 15, 2025
  • Élia
    Élia the dog is looking for a new home in the Montréal area
    July 15, 2025
  • c’est BONBON
    Homegrown Business: Sarah Takforyan of c’est BONBON
    July 14, 2025
  • Recipe for Swiss Chard Ravioli
    Recipe for Swiss Chard Ravioli from Parmigiano Reggiano
    July 13, 2025
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