Mazola shared with us this delicious recipe for Gluten-Free Vegan Brownies, using Mazola® Vegetable Oil, neutral in flavour and enriched with omega-3 and omega-6 polyunsaturated. Packed with rich dark chocolate, a hint of instant coffee, […]
The Cottage Cheese shared with us this delicious recipe for Grilled Stuffed Potatoes. Made with cumin seeds, garlic paste, turmeric powder, garam masala, fennel, clove and more, this dish is bursting with a multitude of […]
President’s Choice shared with us this delicious recipe for 5-Grain Salad with PC® Tahini & Preserved Lemon Vinaigrette. This easy entrée is made possible thanks to a few tasty time savers. Ready-to-heat grilled eggplant, a […]
Lufa Farms is a local Montreal-based food and produce subscription service working with the Lufa Farms Foundation which aims to directly address food insecurity in the city. We spoke with Public Relations Coordinator Callie Giaccone […]
Nofish est une entreprise Montréalaise. Le restaurant crée des poke bowls végétaliens qui sont uniquement à base de plantes. Avec une passion pour la cuisine et le bien-être de la planète, nous avons eu l’occasion […]
The holiday season is officially here, and what better way to celebrate than with the indulgent PC® Holiday Feast Turkey Stuffing Burgers? Elevate your festive dining experience by exploring three tantalizing ways to top these […]
Elevate your taste experience with Chef Minh’s Japanese-style Devilled Eggs. These eggs are anything but ordinary, with a creamy blend of mayonnaise and condensed milk, a zesty kick from kimchi and a hint of sea-like […]
The holiday season is a time for celebration. Summer Fresh® Salads Inc. is delighted to announce the launch of APPYs 2023, a culinary recipe booklet designed to enhance your festive gatherings with simple and easy […]
The holiday season is a time for celebration. Summer Fresh® Salads Inc. is delighted to announce the launch of APPYs 2023, a culinary recipe booklet designed to enhance your festive gatherings with simple and easy […]
Club House shared with us this delicious recipe for Vegan Barbacoa, a plant-based twist on the classic dish. Grilled eggplant and portobello mushrooms, seasoned to perfection, create a flavourful and satisfying filling that pairs beautifully […]
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