Professor Tim Spector’s Broccoli and Walnut Orecchiette is a perfect example of how pasta can be a base for building flavour and texture while supporting a healthy blood sugar response. The walnuts provide healthy fats, […]
This extraordinary Cypriot Olive Bread from Irene Matys captures the very essence of Cyprus in every aromatic bite. A treasured family recipe passed down through generations, this rustic loaf delivers a perfect contrast of textures—crispy, […]
Chef Craig Flinn’s Lemon Blueberry Bread Pudding offers a fresh twist on the classic dessert, making it a standout at any brunch or springtime celebration. With Canadian eggs providing a rich texture, this decadent yet […]
These Cheddar Bacon Zucchini Muffins by Chef Dale MacKay are a savoury and irresistible choice for your next brunch gathering. Hearty and flavourful with the perfect balance of sharp cheddar and crispy bacon, these muffins […]
Chef Minh Phat brings these fluffy, sweet and savoury Japanese Pancake Sandwiches are the ultimate brunch treat. With layers of soft, pillowy pancakes, crispy bacon, sharp cheddar cheese and a perfectly fried sunny-side-up egg, plus […]
This vibrant California Salad from Arthurs: Home of the Nosh brings the refreshing flavours of Montreal’s Arthurs Nosh Bar to your table, with poached chicken, fresh veggies, and a tangy almond dressing. Topped with crispy […]
This rich, velvety cheesecake—layered over a marbled sponge base and topped with tangy raspberry coulis—is a beloved family recipe straight from the pages of Arthurs: Home of the Nosh. Known as Mami’s Cheesecake, it’s a […]
Alexandre Vovan, also known as Oncle Vov (@onclevov) online, is a Montréal-based chef whose niches include food, recipes, local restaurants and Asian cuisine in an accessible format. With over 90.1k followers and 602.7k likes on […]
Mazola shared with us this delicious recipe for Butternut and Kale Salad with Maple Vinaigrette, a cosy, nutrient-packed dish that’s perfect for fall—or anytime you’re craving warm, roasted flavours. Tender butternut squash and caramelised red […]
The Bee’s Kitchen is a Black-owned business which helps Montrealers and West Islanders with all of their catering needs. With a sweet and savoury approach, their menu ranges from desserts like vegan cookies and main […]
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