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HomeParmigiano Reggiano

Parmigiano Reggiano

Recipe for Somali Sambusi Dumplings
Food

Recipe for Somali Sambusi Dumplings from Parmigiano Reggiano

September 21, 2025 Demian Vernieri

Somali Sambusi Dumplings are crispy, golden pastries filled with a flavorful mix of minced beef, potatoes, and Parmigiano Reggiano. Light, aromatic, and perfect as a snack or appetizer, they bring a taste of Somali street […]

Recipe for Kataifi Bites
Food

Recipe for Kataifi Bites from Parmigiano Reggiano

September 14, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this delicious recipe for Kataifi Bites, courtesy of Maria Kokkinos. Crispy on the outside and tender on the inside, they’re perfect as elegant appetizers or bite-sized snacks. Light, flavorful, and […]

Recipe for Rolled Pizza with Vegetables
Food

Recipe for Rolled Pizza with Vegetables from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this vibrant recipe for Rolled Pizza with Vegetables, courtesy of Silvana Ghillani. This colourful twist on traditional pizza features a thin, airy dough layered with roasted peppers, olives, capers, and slivers of […]

Recipe for Coarse Polenta
Food

Recipe for Coarse Polenta from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]

Recipe for Potato Tortelli
Food

Recipe for Potato Tortelli from Parmigiano Reggiano

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared this delicious recipe for Potato Tortelli—a comforting, elegant pasta dish rooted in tradition. Filled with creamy mashed potatoes, rich butter, and Parmigiano Reggiano, each tortello is wrapped in delicate handmade dough and […]

Recipe for Ricotta and Asparagus Tortelli
Food

Recipe for Ricotta and Asparagus Tortelli from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Ricotta and Asparagus Tortelli recipe, a delicate handmade pasta dish filled with creamy ricotta, tender asparagus, and Parmigiano Reggiano. Wrapped in fresh egg pasta and finished with melted butter and more […]

Recipe for Swiss Chard Ravioli
Food

Recipe for Swiss Chard Ravioli from Parmigiano Reggiano

July 13, 2025 Demian Vernieri

Parmigiano Reggiano shared this Swiss Chard Ravioli recipe, Swiss Chard Ravioli recipe, a classic dish that combines fresh pasta with a rich filling of ricotta, Parmigiano Reggiano, and tender chard. Finished with melted butter and […]

Recipe for Vegetable Samosa
Food

Recipe for Vegetable Samosa from Parmigiano Reggiano

July 6, 2025 Demian Vernieri

Parmigiano Reggiano shared this Vegetable Samosa recipe, courtesy of Anna Fracassi. These Vegetable Samosas are a crispy, golden treat filled with a flavourful mix of spiced potatoes, peas, and Parmigiano Reggiano. Perfect as an appetizer […]

Recipe for Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs
Food

Recipe for Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs

July 21, 2024 Demian Vernieri

Looking for a fresh and nutritious main course that’s quick to make? Try these Omelettes with Avocado, Parmigiano Reggiano, and Aromatic Herbs. This delightful recipe combines creamy avocado, peppery arugula, and the rich flavour of […]

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Most Recent Posts

  • Maui
    Maui the cat is looking for a new home in the Montréal area
    October 4, 2025
  • Ema Jean
    Five Minutes With: Montréal Indie-Folk Singer Ema Jean
    October 3, 2025
  • Old Photographs of the Montréal Police (1861 - 1961)
    Old Photographs of the Montréal Police (1861 – 1961)
    October 2, 2025
  • Hanna Barczyk
    “A Day in the Life” with: Montréal Visual Artist Hanna Barczyk
    October 1, 2025
  • Moisson Montréal
    Charitable Choices: Chantal Vézina of Moisson Montréal
    September 30, 2025
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