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Tartare de Cerf par Alexandre Payon, Chef du Vandale

March 27, 2022 Sofia Touboul

Le Vandale, restaurant branché du Vieux-Port, nous propose cette semaine une recette de Tartare de Cerf concoctée par le Chef Alexandre Payon. Instagram | Facebook | Site Web Tartare de Cerf du Vandale Pour 100g de pointe d’épaule de […]

Homegrown Business: Anna Lazare of Messy Kitchen

November 29, 2021 admin

If you are looking for a catering company for your next event, be sure to check out the Kahnawake business Messy Kitchen. We recently spoke with Anna Lazare to find out more about them. What […]