We spoke to Chef Gabriel Drapeau, the culinary force behind WeCook’s flavour‑driven menus, whose approach is rooted in nostalgia, storytelling, and bold, accessible cooking. Known for thriving in high‑pressure restaurant kitchens, Gabriel brings a calm […]
What began as a part-time job to support his studies soon evolved into a full-fledged passion for cooking for Khelil Ben Amma. Arriving in Montreal with no culinary experience, he is now a part of […]
What began as curiosity in his childhood evolved into Arild Dias‘ passion for cooking. Although his journey unexpectedly brought him to Montréal, it has marked a new chapter in his life defined by resilience and […]
After leaving Quebec at a young age, Olivier Renaud‘s journey has come full circle in Montreal. Through his cooking, he reconnects with his roots – drawing inspiration from his family and his place of origin. […]
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