Looking for a fresh and nutritious main course that’s quick to make? Try these Omelettes with Avocado, Parmigiano Reggiano, and Aromatic Herbs. This delightful recipe combines creamy avocado, peppery arugula, and the rich flavour of Parmigiano Reggiano for a delicious and satisfying meal.
Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs
Type:Main Course
Cook: 5 mins
Serves: 4
Difficulty: Easy
Ingredients:
- 6 eggs
- 40 ml milk
- 30 g Parmigiano Reggiano, grated
- chives
- salt and pepper
- 1 avocado
- 1 bunch of arugula
- 120 g slivers of Parmigiano Reggiano cheese
- 30 g butter
- pink pepper kernels
Directions:
- In a bowl, beat eggs, Parmigiano Reggiano and milk with a fork; add salt and pepper and flavour with some strands of chives cut into rounds.
- Peel and halve the avocado, then cut each half into thin slices. Season it with salt and pepper.
- Heat up in a non-stick pan having a diameter of 12-15 cm, brush the bottom with butter and pour one fourth of the egg mixture. Cook on both sides, then form another 3 omelettes with the remaining mixture.
- Stuff every omelette with avocado, arugula and Parmigiano Reggiano slivers. Sprinkle with pink pepper kernels.
