Recipe for Creamy Chicken Tetrazzini

Creamy Chicken Tetrazzini is a cosy and comforting dish that’s easy to make with Farm Boy™ Fresh Alfredo Sauce. It’s perfect for using leftover chicken or turkey! Feel free to add other veggies like spinach or carrots and use any pasta shape you like. This makes a large casserole, but you could easily halve the recipe or make two smaller casseroles and freeze one for a later date. If you don’t feel like baking as a casserole, you could omit the breadcrumbs and serve right off the skillet and enjoy the creamiest, cheesiest pasta!

Creamy Chicken Tetrazzini

Courses: Main Course
Prep: 15 mins
Cook: 45 mins
Serves: 8-10

Ingredients:

• 200 g (3 cups) Farm Boy™ Riccioli Artisan Pasta
• 1 cup Farm Boy™ Panko Breadcrumbs
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil divided
• 1 Tbsp butter
• 1 cup diced onion
• 2 cloves garlic minced
• 1 Tbsp fresh thyme chopped
• 1 and half packs Farm Boy™ Fresh Alfredo Sauce
• 1/2 cup shredded Parmigiano Reggiano cheese
• 1 cup Farm Boy™ Small Batch Classic Blend Shredded Cheese
• 2 cups shredded cooked chicken or turkey
• 1 and half cups Farm Boy™ Organic Green Peas
• Half cup Farm Boy™ Sundried Tomatoes diced
• salt and pepper to taste

Directions:

1. Preheat oven to 375°F.
2. Cook Farm Boy™ Riccioli Artisan Pasta in plenty of salted boiling water, as directed on package. Drain and rinse.
3. In medium bowl, toss Farm Boy™ Panko Breadcrumbs with 1 Tbsp Farm Boy™ Extra Virgin Olive Oil. Reserve.
4. In large skillet, heat remaining 1 Tbsp Farm Boy™ Extra Virgin Olive Oil and butter over medium high heat. Add onion and cook until softened, about 4 minutes. Add garlic and thyme and cook 1 minute, only until garlic is fragrant.
5. Mix in Farm Boy™ Fresh Alfredo Sauce, Parmigiano cheese, Farm Boy™ Classic Blend Shredded Cheese, chicken, Farm Boy™ Organic Peas, and Farm Boy™ Sundried Tomatoes. Season with salt and pepper to taste.
6. Add cooked pasta and toss to coat well.
7. Pour mixture into 9” x 13” casserole dish and top with more Farm Boy™ Panko Breadcrumbs.
8. Bake for 35-45 minutes, until edges of casserole are bubbling, top is golden brown.
9. Cool for 5-10 minutes, then serve.