Mazola shared with us this delicious recipe for Focaccia Hearts, a delightful recipe that transforms a classic bread into a symbol of love. These golden hearts are sprinkled with Parmesan cheese and Italian herb seasoning, […]
Remi is a distinguished senior cat with a heartwarming story to share. This 14-year-old domestic shorthair has been a part of our SPCA Montreal family for several months, patiently waiting for a loving forever home. […]
Jesse Mac Cormack delivers a versatile sound that strikes a perfect balance between the softness of his voice, the fervour of his lyrics, and electronic flourishes, alternately subtle and ready to ignite the dance floor. […]
Moka is a sweet, energetic, active little dog who’s looking for a family who can meet her needs and respect her limits. To feel good, she needs to spend a lot of physical and mental […]
With the Super Bowl being less than a month away, it’s time we started getting our plans sorted. Mazola shared with us this recipe for Deep Fried Olives, a wonderful appetizer option. Made with Mazola […]
Hi, I’m Mallow! I have great energy and I’m very clean. I can be anxious at first but once I get to know you I’ll follow you anywhere. I’m a cat who particularly likes to […]
NO WAVES is a young three-piece band from Montreal formed in 2017 (when they were in their early teens). The band is made up of longtime friends Sam Sussman (drums/vox), Angel Parra Vela (guitar/vox) and […]
Three hundred times. That is how much higher the rate of tuberculosis (TB) is among Inuit compared to non-Indigenous people who are born in Canada. It’s a staggering statistic, especially in a country that prides […]
Adopting Nomade means embarking on a unique and rewarding adventure. This dog, full of energy and personality, is looking for a family ready to understand his specific needs and accompany him with patience and love. […]
Mazola shared with us this delicious recipe for Spinach & Artichoke Dip Phyllo Cigars, a fusion of crispy phyllo pastry embracing a luscious filling of cream cheese, spinach, and artichokes. With just 30 minutes from […]
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