Armstrong Cheese shared this recipe for Apple and Cheese Crescent Rolls, pairing sweet apple and marble cheddar in flaky pastry with a tangy honey-mustard yogurt dip.
Apple and Cheese Crescent Rolls
Prep Time: 10 min
Total Time: 25 min
Serving: 8
Ingredients:
For Crescent Snacks
- 1 package refrigerated crescent roll dough (8 oz/250 g)
- ½ apple, cored and cut into 8 wedges
- 4 Armstrong Marble Cheddar Cheese snacks, halved lengthwise
For Dipping Sauce
- ½ cup (125 mL) plain greek yogurt
- 2 tbsp (30 mL) mustard
- 4 tsp (20 mL) honey
- 1 tsp (5 mL) fresh chopped dill (optional)
Directions:
- Preheat oven to 375°F (190°C). Separate crescent roll dough into 8 triangles. Place an apple wedge and cheese snack at the base of each dough triangle; roll up starting from base. Place 2 inches (5 cm) apart on a parchment-lined baking sheet. Bake for 12 minutes or until pastry is golden brown. Let cool slightly before serving.
- In a bowl, whisk together yogurt, mustard, honey, and dill until blended; serve on the side as a dipping sauce.
