Recipe for Banana Chocolate Chip Bread from Mazola

Mazola shared this tasty recipe for Banana Chocolate Chip Bread, a deliciously moist and tender loaf, filled with sweet ripe bananas and rich chocolate chips. Easy to make and perfect for any time of day, it’s a comforting classic the whole family will love.

Recipe for Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

Serving Size: 1 loaf
Total Time: 30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons Fleischmann’s® Baking Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/2 cup Mazola® Vegetable Oil
  • 1/4 cup packed brown sugar
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.
  3. Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.
  4. Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.
  5. Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in centre comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Banana Bread with dates variation: Substitute 1 cup chopped dates for the chocolate chips.

 

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