Recipe for Spicy Garlic Shrimp

Indulge in the vibrant flavours of this Spicy Garlic Shrimp dish, a perfect blend of succulent shrimp, fragrant garlic, and a hint of heat from organic chili peppers. This quick and easy recipe is ideal for a cosy dinner for two, transforming simple ingredients into a delightful culinary experience that feels both gourmet and accessible. The dish pairs wonderfully with a crisp, chilled Sauvignon Blanc or a light, refreshing Pinot Grigio, each complementing the zesty garlic and spicy notes beautifully. Serve with a side of crusty bread to soak up the delicious sauce, making every bite a true delight for the senses. Enjoy a restaurant-quality meal in the comfort of your own home, perfect for impressing a loved one or simply treating yourself.

Recipe for Spicy Garlic Shrimp

Spicy Garlic Shrimp

Serves: 2
Prep Time: 10 min
Cooking Time: 8 min

Ingredients:

  • 1 bag Farm Boy™ Raw, Tail-On, Easy Peel, Deveined Shrimp (340 g, 31-40 per lb) thawed
  • 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 4 garlic cloves peeled and sliced very thin
  • 1/2 tsp Farm Boy™ Organic Chili Peppers (23 g) or to taste
  • salt and pepper to taste
  • 1-2 tsp Farm Boy™ Sherry Vinegar (500 ml)
  • 2 Tbsp parsley chopped
  • crusty bread for serving

Directions:

1. Pat Farm Boy™ Raw Shrimp dry with paper towels and season with salt and pepper.

2. place Farm Boy™ Extra Virgin Olive Oil, garlic, and Farm Boy™ Organic Chili Peppers in a medium skillet. Turn temperature to medium and cook until garlic starts to turn golden brown, about 5 minutes.

3. Add Farm Boy™ Raw Shrimp and cook for 2 minutes. Turn and cook for another minute.

4. Stir in Farm Boy™ Sherry Vinegar and parsley and remove from heat. Shrimp will continue to cook as they sit.

5. Serve immediately with crusty bread.

 

About Demian Vernieri 441 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.