With holiday parties around the corner, Club House brings us this delicious recipe for Cranberry Rum Brie that is the perfect snack to bring to any party you may be invited to. You can even listen to TV host Gerry Dee cook his way through this recipe as you do with the new audiobook Club House® Culinary Soundscapes.
Cranberry Rum Brie
Prep Time: 10 min
Cook Time: 7 min
Servings: 10
Ingredients:
- 1/2 cup (125 millilitres) canned whole berry cranberry sauce
- 1 tablespoon (15 millilitres) brown sugar
- 1/2 teaspoon (2 millilitres) Imitation Rum Extract
- 1/8 teaspoon (0.5 millilitre) Ground Nutmeg
- 1 round (200 grams) Brie cheese, at room temperature
- 2 tablespoons (30 milliliters) chopped pecans
Directions:
- Preheat oven to 450°F (230°C). Mix cranberry sauce, sugar, rum flavour and nutmeg.
- Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie rind intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
- Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.
