Recipe for Golden Curry Bowl from Evive Nutrition

Evive Nutrition shared with us this tasty recipe for Golden Curry Bowl, a quick and nutritious meal that’s as vibrant as it is delicious. Discover a culinary delight with this meal, a symphony of flavours and textures where simplicity meets sensational taste. Melt-in-your-mouth Evive Golden Curry meets pre-cooked quinoa, while diced red pepper, halved cherry tomatoes, sliced avocado, crisp snap peas, and delicate pea shoots create a colourful masterpiece. Enhance the experience with optional garnishes like fresh cilantro, zesty lime wedges, or a dollop of creamy vegan sour cream. In just a few easy steps, you’ll have a wholesome and visually stunning meal that’s both nourishing and delectable, perfect for any occasion.

Recipe for Golden Curry Bowl
Photo by: Erb & Spice

Golden Curry Bowl


  • 1 Evive Golden Curry wheel
  • 1 package Evive Pre-Cooked Quinoa
  • ½ cup red pepper, diced
  • ½ cup cherry tomatoes (halved)
  • ½ avocado, sliced
  • ¼ cup snap peas
  • ¼ cup pea shoots
  • Optional garnishes: cilantro, lime wedges, vegan sour cream


1. In a medium pot, warm up the Golden Curry cubes for 4-5 minutes.

2. In another medium pot, warm up the quinoa for 4-5 minutes.

3. Prepare the additional ingredients.

4. Divide all of the ingredients between 2 bowls and enjoy!


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