Mazola shared with us this tasty recipe for Gourmet Burger with Mushrooms, which takes your classic burger to the next level with juicy, perfectly seasoned beef patties topped with savoury sautéed mushrooms. Ready in just 30 minutes, it’s a delicious and simple way to elevate your next cookout or weeknight dinner.
Gourmet Burger with Mushrooms
Serving: 4 Burgers
Total Time: 30 minutes
Ingredients:
- 1-1/2 pounds ground beef
- 1 tablespoon burger seasoning
- 1 tablespoon Mazola Canola Oil
- 8 ounces assorted fresh mushrooms, sliced
- 1 teaspoon burger seasoning
- 4 hamburger buns
Directions:
- Gently shape ground beef into 5-inch burgers.
- Season burgers on both sides with 1 tablespoon seasoning.
- Grill over Direct Medium heat ( with the lid closed as much as possible), until the internal temperature reaches 160°F for medium, 12 to 15 minutes, turning once.
- Heat oil in a large skillet; add mushrooms and 1 teaspoon seasoning.
- Cook until mushrooms are tender, about 5 minutes.
- Serve on hamburger buns, topping each burger with an equal amount of mushrooms.
