Elevate your grilled chicken game with this mouthwatering recipe for Grilled Bruschetta Chicken. Featuring juicy and tender boneless, skinless chicken breasts, this dish is bursting with the bold flavours of fresh bruschetta and luscious melted mozzarella. Begin by preparing the chicken breasts, ensuring they are trimmed and ready for grilling perfection. In a small bowl, combine the Farm Boy™ Garlic Flowers and Farm Boy™ Extra Virgin Olive Oil, creating a fragrant and flavourful marinade for the chicken. Generously brush this aromatic mixture onto the chicken, ensuring each breast is coated with the deliciousness. Fire up the grill to medium-high heat and place the chicken breasts on the grill grates, allowing them to cook to perfection. As the chicken sizzles and develops those coveted grill marks, the aroma will tantalize your senses. After the chicken is cooked through, top each breast with a thick slice of the Farm Boy™ Mozzarella Ball. Let the cheese melt and become gooey and delightful. Once the mozzarella is melted, remove the chicken from the grill and transfer it to a serving platter. Now it’s time to amp up the flavours with a generous dollop of Farm Boy™ Fresh Bruschetta, adding a burst of freshness and vibrant colours to the dish. Season with a sprinkle of Fleur de Sel and black pepper to taste, and get ready to enjoy a truly satisfying and delicious meal. Whether it’s a summer barbecue or a weeknight dinner, this Grilled Bruschetta Chicken is a crowd-pleaser that will have everyone coming back for seconds. Get ready to savour the vibrant flavours that will make your taste buds sing.
Ingredients
• 4 boneless skinless chicken breasts
• 2 Tbsp Farm Boy™ Garlic Flowers (190 ml)
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
• 150 g Farm Boy™ Mozzarella Ball (320 g) cut into 4 thick slices
• 1 container Farm Boy™ Fresh Bruschetta
• Fleur de Sel and black pepper to taste
Directions
1. Rub garlic flowers and olive oil over chicken and season with fleur de sel and pepper.
2. On BBQ, grill over medium high heat, turning, 6-8 minutes per side, until internal temperature reaches 165°F.
3. Place cheese slices over chicken, turn off heat and close the lid for 1-2 minutes to melt the cheese.
4. Remove chicken from grill and serve topped with bruschetta.
