For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Fig and Balsamic Onion Jam. This jam can be made ahead and stored in a tightly sealed airtight container […]
Cette version festive du traditionnel biscuit aux pépites de chocolat est idéale pour cuisiner en famille durant la période des fêtes. La recette de biscuits aux pépites de chocolat, pacanes et cerises séchées de la […]
Moroccan cuisine is well known for savoury and comforting tajines. Right now is the perfect season to cook some; enjoying it with family and friends. Today, I am sharing with you the classical and authentic […]
Pour le Mois des pâtes en octobre, le chef montréalais Martin Juneau s’est associé aux pâtes Barilla pour créer cette recette de Spaghetti Barilla au lait de maïs, pleurotes grillés, mozzarella fraîche et roquette. Il […]
This recipe comes from Montréal chef Kimberly Lallouz. Her Taco salad bowl with lightly spiced ground chicken, cumin-lime vinaigrette and homemade baked tortilla chips, paired with Molson Ultra comes from a partnership between the local […]
Copyright © 2022 | Montreal Guardian