ELITE Performance provides a personalized approach to personal training by customizing training programs, in the form of one-on-one sessions or group training, and nutrition plans to meet the client’s specific goals and needs. Anthony creates […]
Earth to Rose is a grain and refined sugar-free brand. Earth to Rose’s granola called “Cinnamon Raisin Coconut Crunch” has simple, clean ingredients making you feel your best while you get your snack on! On […]
This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]
Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]
Chef Dennis Prescott shared his unique and absolutely delicious recipe for Coffee & Coriander Rubbed Grilled Turkey Breast BBQ with Potatoes Wedges and Grilled Jalapeno Salsa. Turkey Breast BBQ Serves: 4-6 Prep time: 10 minutes […]
Chuck Hughes wants to spice up your grills with a BBQ recipe that brings the flavours of Mexico to the barbecue. His recipe ‘Al Pastor-Style BBQ Tacos,’ combines turkey, unique spices, peppers, and pineapple, which […]
Chef Bri Beaudoin shared her delicious recipe for Firecracker Tofu with Broccolini and Chili Garlic Oil. Enjoy! Firecracker Tofu with Broccolini and Chili Garlic Oil Ingredients: – 16 oz (454g) extra-firm tofu, patted dry and […]
Feu&Co. is an eco-friendly candle business. We spoke with their founder, Anthony Provencher, to find out more about them. What is your business called and what does it do? Feu&Co. is a candle business and […]
Born in Montréal in 1992, Olivier Faubert was only 11 years old when he discovered his passion for music, earning his first role in musical theatre. His desire to write his own songs leads him […]
For this week’s recipe, Sebastien and Sheila Centner shared their Ham & Béchamel Baked Tomatoes recipe from their new book, Eatertainment. Ham & Béchamel Baked Tomatoes Yield: serves 6 Prep time: 20 minutes Cook time: […]
Copyright © 2022 | Montreal Guardian