Armstrong Cheese shared a recipe for Egg in a Bagel. This quick air fryer breakfast combines a toasted bagel, pesto, a perfectly cooked egg, and melted cheddar for a simple meal that’s full of flavour. Serve it with fresh arugula for an easy brunch or weekday breakfast.
Egg in a Bagel
Prep Time: 5 min
Total Time: 15 min
Serving: 2 per bagel
Ingredients:
- Sesame bagel, halved
- 30 mL (2 tbsp) pesto
- 2 eggs
- Salt and pepper
- Arugula
- 2 slices Armstrong Marble Cheddar Cheese
Directions:
- Place parchment paper in the bowl of an air fryer.
- Spread two spoonfuls of pesto in a round shape on the parchment paper.
- Place each half of the bagel on top of the pesto, cut side down.
- Carefully crack an egg into the centre of each hole in the bagel.
- Top each bagel half with one slice of Armstrong Marble Cheddar Cheese.
- Cook in an air fryer on high for 7 to 10 minutes, or until the cheese is crispy and the egg white is cooked (do not overcook if you prefer a runny yolk).
- Season with salt and pepper, serve on a plate with a side of arugula.
- Admire the runny yolk and grilled-to-perfection cheese; enjoy!
