Recipe for Cheese Queso Dip from Mazola

On the occasion of the Mexican community’s celebrations for Cinco de Mayo, Mazola shared with us a recipe for this Cheese Queso Dip made with green peppers, diced tomatoes and chili seasoning, perfect for a snack during the day or as an appetizer addition.

Recipe for Cheese Queso Dip

Cheese Queso Dip


● 1 tablespoon Mazola® Canola Oil
● 1/2 cup finely chopped green pepper,
● 1 can (14.5 ounces) diced tomatoes
● 1 package original chili seasoning
● 1 pound pasteurized prepared cheese product, cubed (1/2-inch)


1. Heat oil over medium heat in a saucepan.

2. Add green pepper; cook till tender.

3. Add undrained tomatoes and chili seasoning.

4. Reduce heat to a simmer.

5. Gradually add cheese to the saucepan, stirring until melted.

6. Serve with vegetables or chips.



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Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.