Recipe for Baked Fontina Dip

Get ready to indulge in a gooey and flavourful delight with this irresistible recipe for Baked Fontina Dip. Made with the creamy and decadent Farm Boy™ Farmstead Fontina cheese, this dish is a perfect blend of rich flavours that will have your taste buds dancing. Begin by cutting the Fontina cheese into bite-sized cubes, allowing them to melt evenly and create a luscious texture. In a small bowl, combine the Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ Garlic Flowers, fresh thyme, fresh rosemary, and a pinch of salt and pepper. This fragrant and herb-infused oil mixture will elevate the flavours of the Fontina cheese to new heights. Place the cheese cubes in a medium ovenproof bowl and pour the flavourful oil mixture over them, ensuring each piece is well coated. Preheat your oven to 375°F and let the magic happen as the cheese melts and becomes irresistibly bubbly. The aroma that fills your kitchen will be simply divine. To complete this indulgent dish, serve the Baked Fontina Dip hot and melty, accompanied by a loaf of crusty bread. The warm and crusty bread is the perfect vessel for scooping up every bit of this cheesy delight. Get ready to savour each and every bite of this rich and comforting Baked Fontina Dip. Whether it’s for a party or a cozy night in, this recipe is sure to be a hit with cheese lovers of all ages.

Recipe for Baked Fontina Dip
Recipe for Baked Fontina Dip


• 2 packages Farm Boy™ Farmstead Fontina (150 g) cut into 1/2” cubes
• 4 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
• 1 Tbsp Farm Boy™ Garlic Flowers (190 ml)
• 1/2 tsp fresh thyme chopped
• 1/2 tsp fresh rosemary chopped
• 1 pinch salt & pepper
• 1 loaf crusty bread


1. Combine olive oil, garlic flowers, thyme, rosemary, salt and pepper in small bowl.

2. Place cheese cubes in medium ovenproof bowl and pour oil mixture over top.

3. Place in preheated oven at 375°F for 15 minutes, or until melted and bubbly.

4. Serve hot with crusty bread.