Chef Chuck Hughes shared with us this Mexican Shrimp Cocktail recipe from his new cookbook, Chuck’s Home Cooking. Inspired by Mexican seafood cocktails, his version adds cocktail sauce to thicken it up and give it […]
Chef Chuck Hughes shared with us this Seafood Chowder recipe from his new cookbook, Chuck’s Home Cooking. It can be made with any seafood or leftover fish, and topping the thick, creamy chowder with homemade […]
Chef Chuck Hughes shared with us this Savoury Breakfast Bread Pudding recipe from his new cookbook, Chuck’s Home Cooking. This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy dinner with some […]
Chef Chuck Hughes shared with us this Maple Pecan Pie recipe from his new cookbook, Chuck’s Home Cooking. It’s a perfect mix of sweet, gooey, crunchy, and savoury. Maple Pecan Pie Serves 8 Ingredients: Pastry […]
Chef Chuck Hughes shared with us this Lamb Ragu with Conchiglioni recipe from his new cookbook, Chuck’s Home Cooking. Perfect for a cozy dinner, this recipe not only satisfies the palate but also warms the […]
Chef Chuck Hughes shared with us this Potato Risotto recipe from his new cookbook, Chuck’s Home Cooking. This recipe is a fun twist on risotto, and my kids love to make and eat it. Slowly […]
Chef Chuck Hughes shared with us this Fried Chicken with Hot Pepper Maple Glaze recipe from his new cookbook, Chuck’s Home Cooking. Sweet, crispy, salty, spicy, and deep-fried, this recipe ticks all the boxes. The […]
Chef Chuck Hughes shared with us this Chocolate Banana Buns recipe from his new cookbook, Chuck’s Home Cooking. They’re decadent, chewy, sweet, and a little salty. Enjoy! Chocolate Banana Buns Makes 12 buns Ingredients: Filling […]
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