Within the Italian-based slow food movement, porchetta occupies a special place as one of the most classic and delicious yet labour-intensive dishes. A deboned pork loin is arranged with layers of herb stuffing, fat and […]
Earls shared with us this Croque Madame recipe from Dawn Doucette. Another case of elevating the potentially ordinary. Check out the roasted serrano sauce! Croque Madame Makes 4 Sandwiches Ingredients: 12 oz (350 g) thinly […]
Earls’s first exploration of poke started with a Polynesian-inspired tuna poke appetizer. They kept it easy and shareable to start, serving it with crispy tortilla chips and macadamia nuts. The feedback was more than positive—people […]
Copyright © 2025 | Montreal Guardian