Chef Chuck Hughes shared with us this Lamb Ragu with Conchiglioni recipe from his new cookbook, Chuck’s Home Cooking. Perfect for a cozy dinner, this recipe not only satisfies the palate but also warms the […]
With holiday parties around the corner, Club House brings us this delicious recipe for Cranberry Rum Brie that is the perfect snack to bring to any party you may be invited to. You can even […]
Delight your senses and reinvent your holiday traditions with this sumptuous Soy and Maple Roasted Turkey recipe. Brought to you by the inventive kitchen at Think Turkey, this recipe infuses the classic festive bird with […]
Chef Chuck Hughes shared with us this Potato Risotto recipe from his new cookbook, Chuck’s Home Cooking. This recipe is a fun twist on risotto, and my kids love to make and eat it. Slowly […]
Chef Chuck Hughes shared with us this Fried Chicken with Hot Pepper Maple Glaze recipe from his new cookbook, Chuck’s Home Cooking. Sweet, crispy, salty, spicy, and deep-fried, this recipe ticks all the boxes. The […]
Chef Chuck Hughes shared with us this Chocolate Banana Buns recipe from his new cookbook, Chuck’s Home Cooking. They’re decadent, chewy, sweet, and a little salty. Enjoy! Chocolate Banana Buns Makes 12 buns Ingredients: Filling […]
Brighten up your meal with this vibrant Asian Coleslaw from Mazola, featuring a crunchy blend of vegetables and a zesty Ginger Soy Dressing. Ready in just 25 minutes, this refreshing slaw combines fresh snow peas, […]
Warm up with a comforting Veggie Pasta Bake packed with roasted mushrooms and creamy, garlicky ricotta cheese. This hearty dish combines tender rigatoni with a savoury marinara sauce, gooey mozzarella, and a flavorful Italian herb […]
Maquis Yasolo is a local West African restaurant which sells an immersive culinary experience through decor and food celebrating the culinary heritage of diverse Black identities found in Quebec. This is all curated and co-owned […]
Savoury Turkey, Mushroom, and Greens Crêpes are perfect for a quick, delicious meal. Use rotisserie chicken and Alfredo sauce for a speedy, creamy filling in a savoury crêpe. You can also use kale, Swiss chard, […]
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