This crispy, golden Turnip Cake is packed with savoury flavours from Chinese sausage, shiitake mushrooms, and XO sauce. Made with Mazola® Corn Oil, this classic dish is steamed, chilled, and pan-fried to perfection. An intermediate-level […]
Simple yet delicious, this Cauliflower au Gratin with Parmigiano Reggiano is golden, crispy, and packed with rich, cheesy flavour—perfect for any meal. Cauliflower au Gratin Course: Side Total Time: A few minutes Ingredients: 1 Cauliflower […]
Mazola shared with us this delicious recipe for Chicken Marsala, a quick and flavorful dish that combines tender chicken with a rich, savoury Marsala wine sauce. Perfect for a weeknight dinner, this dish is enhanced […]
You only need half a pack for this Spicy Shrimp Ravioli recipe, but we like to cook a whole bag and have some leftovers to add to a salad later on during the week. To make […]
Time Out Market Montreal is a dining and culture experience food hall located inside the Centre Eaton de Montreal. Considered a paradise for foodies and for people looking to have an out-of-this-world dining experience, there’s […]
Our friends from Dairy Farmers of Ontario shared this amazing Easy Pancakes from Scratch recipe with us. These light and fluffy pancakes are made entirely from scratch. This recipe is quick and easy, using essential […]
The province of Quebec has one of the biggest populations of Canadians who are of Haitian heritage, with a majority of them calling Montreal their home. The city of Montreal has become a place where […]
Steel James MacDonald, Founder and Executive Director of Welfare Avenue, leads an inspiring mission to address poverty, food insecurity, and social isolation in Montreal and Toronto. Founded in 2020 during the early days of the […]
Treat yourself to the simple elegance of our Apple Frangipane Tart! With buttery puff pastry, a creamy almond filling, and perfectly tender apples, this French Apple Tart Frangipane is an irresistible dessert that’s easy to […]
As it’s well-known, poutine is a savoury dish that hails from Quebec. The signature dish is fries covered in gravy and topped with cheese curds. While the classic poutine will always be beloved, restaurant across […]
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