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HomeMoleskine

Moleskine

Focaccia, straciatella, basilic et miel épicé
Food

Focaccia, straciatella, basilic et miel épicé par Frédéric St-Aubin, chef propriétaire du restaurant Moleskine

May 8, 2022 Sofia Touboul

Moleskine, le sublime restaurant situé au 3422 avenue du Parc, nous propose cette semaine leur recette de Focaccia, straciatella, basilic et miel épicé concoctée par leur chef propriétaire Frédéric St-Aubin. Cette recette gourmande saura vous […]

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  • Catherine Djemba
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