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[ June 3, 2026 ] “A Day in the Life” with: Visual Artist Caroline Monnet Arts
[ June 2, 2026 ] Charitable Choices: Michelle Van Vliet of Breakthrough T1D Charity
[ June 2, 2026 ] Elle the dog is looking for a new home in the Montréal area Lifestyle
[ June 1, 2026 ] Homegrown Business: Delfin Akkus of Studio Équilibre Business
[ May 31, 2026 ] Recipe for Creamy Lemon Pasta with Buttery Steak from Dairy Farmers of Ontario Food

Tartare de Cerf par Alexandre Payon, Chef du Vandale

March 27, 2022 Sofia Touboul

Le Vandale, restaurant branché du Vieux-Port, nous propose cette semaine une recette de Tartare de Cerf concoctée par le Chef Alexandre Payon. Instagram | Facebook | Site Web Tartare de Cerf du Vandale Pour 100g de pointe d’épaule de […]

Homegrown Business: Anna Lazare of Messy Kitchen

November 29, 2021 admin

If you are looking for a catering company for your next event, be sure to check out the Kahnawake business Messy Kitchen. We recently spoke with Anna Lazare to find out more about them. What […]