Sonoyo Nishikawa commands my admiration for her human and artistic journey. One must applaud the audacity of a young Japanese woman in the earlier nineties creating in a medium then largely reserved for men, persistent […]
Samuel Carrier, the executive director of Je Passe Partout, leads one of Montreal’s most impactful community organizations focused on educational success for children and youth. Operating since 1988, Je Passe Partout serves over 800 kids […]
O’Pulence MTL is a personal chef and catering business. They cater private small group event gatherings and specialise in weekly meals that range from simple to sophisticated, including culinary cuisine. Additionally, O’Pulence MTL introduced the […]
Chef Minh Phat’s Egg Pudding with Lime Meringue adds a refreshing twist to a classic dessert. The creamy pudding, made with Canadian eggs, is complemented by a zesty lime meringue, creating a light yet indulgent […]
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