Nick Bourdakos and Katia Palombi are the founders and owners of Kyriakoula’s Olive Oil Inc., a family-owned business bringing premium, single-source extra virgin olive oil and specialty Greek products to Canadians. The company is named […]
Veggie Quesadilla Cake with Tex Mex Shredded Cheese from Armstrong Cheese is a fun twist on a classic quesadilla, layered like a savoury cake and baked until perfectly golden. Packed with bold flavours and a […]
Meet Caramela! This beautiful cat is a true bundle of love, just waiting to share her affection with her future family. Very affectionate, she adores being petted and is always looking for human companionship. If […]
Born out of post-pandemic introspection and late-night studio sessions, Ash Lex is a Montreal-based alt-rock artist who blends raw emotion with the nostalgic grit of ’90s rock. Formed in 2023 after a chance meeting with […]
Erik Intrevado set out to be Montreal’s hyper-critical funny soothsayer, the kind of comedian who skewers the world with sharp observation — but somewhere along the way, his act turned into more of a self-deprecating […]
Hailey Guzik creates installations that draw people into glowing, layered worlds where real plants sit alongside the virtual, and where the future feels present. Working with both physical and digital materials, Hailey is an artist […]
Ecko is looking for a new home because his previous owners were no longer able to give him the time, care, and attention he deserves. He’s such a sweet boy, and we just want to […]
In Montréal, where the issue of stray and abandoned cats continues to grow, Refuge A.B.C.’S Rescue is stepping in to make a tangible difference. Co-founded by Billie Rousse, this non-profit, no-kill rescue is dedicated to […]
La Maison Pony is a multi-faceted equine. It is at once a Montreal-based art studio, a boutique, and a creative universe populated by friendly therapeutic characters. The La Maison Pony boutique can be found on […]
We spoke to Chef Gabriel Drapeau, the culinary force behind WeCook’s flavour‑driven menus, whose approach is rooted in nostalgia, storytelling, and bold, accessible cooking. Known for thriving in high‑pressure restaurant kitchens, Gabriel brings a calm […]
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