Creamy Raspberry Tart is a stunning dessert that’s quick to make with a rich vanilla filling, fresh raspberries, and a hint of jam. It’s a perfect indulgence for any occasion and will surely delight you with its creamy sweetness. This tart is a great option for a decadent dessert or a sweet afternoon treat, and it’s so irresistible that you might find yourself reaching for a second slice.
Creamy Raspberry Tart
Courses: Desserts & Treats
Prep: 20 mins
Cook: 30 mins
Severs: 6-8
Ingredients:
- 1/2 cup Farm Boy™ Cream Cheese Spread (500 g)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup whipping cream
- 2-3 Tbsp Farm Boy™ Raspberry Jam (250 ml)
- 1 sheet Farm Boy™ Butter Puff Pastry (450 g) thawed overnight in the fridge
- 1 egg whisked with 1 Tbsp water for egg wash
- 2 pints fresh raspberries
- Icing sugar for dusting
Directions:
- For the filling: Place Farm Boy™ Cream Cheese, sugar, vanilla, and salt in mixer bowl and whisk at medium speed until light and fluffy, about 2-3 minutes.
- Reduce speed and add cream in a thin stream. Increase speed to high and whip until mixture holds stiff peaks, about 2-3 minutes.
- Gently fold in Farm Boy™ Raspberry Jam. Keep refrigerated until ready to use.
- For the pastry: On lightly floured counter, roll out Farm Boy™ Puff Pastry to 1/8” thickness and cut a 1/2” strip from each edge.
- Prick pastry with the tines of a fork and then lightly brush with egg wash. Place the reserved pastry strips on the edges of the rectangle, pressing gently to attach. Trim as necessary.
- Refrigerate puff pastry while you preheat oven to 400°F.
- Brush pastry one more time with egg wash and bake for 16-18 minutes, or until golden and puffed up. Remove from oven and press down centre using a spoon or offset spatula. Cool completely.
- Spoon filling onto the centre of the tart, then top with raspberries. Dust with icing sugar.
