You only need half a pack for this Spicy Shrimp Ravioli recipe, but we like to cook a whole bag and have some leftovers to add to a salad later on during the week. To make this even more decadent, add a bit of 35% cream to the sauce. Make this with any of our other flavours of Farm Boy™ Fresh Stuffed Pastas. They would all be delicious!
Spicy Shrimp Ravioli with Rosé Sauce
Courses: Dinner, Main Course
Prep: 15 mins | Cook: 10 mins | Serves: 2-3 | Difficulty: Easy
Ingredients:
- ½ pack Farm Boy™ Frozen Raw Peeled Deveined Shrimp 21-27 thawed overnight in fridge, skin and tails removed
- ¼ tsp Farm Boy™ Organic Granulated Onion
- ¼ tsp Farm Boy™ Garlic Flowers
- ¼ tsp Farm Boy™ Organic Crushed Dried Chili Peppers or more to taste
- salt and pepper to taste
- 2 Tbsp extra virgin olive oil
- 1 cup Farm Boy™ Rosé Pasta Sauce
- 2 Tbsp water
- 1 pack Farm Boy™ Fresh Spinach and Ricotta Ravioli
- Parmigiano Reggiano cheese for garnish
- basil leaves for garnish
Directions:
- In small bowl, toss thawed Farm Boy™ Raw Peeled Deveined Shrimp, Farm Boy™ Organic Granulated Onion, Farm Boy™ Garlic Flowers, Farm Boy™ Organic Crushed Dried Chili Peppers, salt, pepper, and olive oil. Marinate for 10 minutes.
- Heat a medium skillet over medium-high heat. Cook shrimp two minutes per side. Remove from skillet, reserve, and keep warm.
- Add Farm Boy™ Rosé Pasta Sauce and 2 Tbsp water to skillet and bring to a simmer.
- Meanwhile, bring 2 litres of salted water to a boil in pot. Cook Farm Boy™ Spinach and Ricotta Cheese Ravioli for 2-3 minutes, only until they float. Drain.
- Add cooked ravioli and reserved shrimp with juices to pan with sauce.
- Toss well and serve, garnished with Parmigiano Reggiano cheese and basil leaves.
