Jam Filled Cookies from Bake Good

If you’re looking for a fun date idea for Valentine’s Day, you can try making these Jam Filled Cookiescourtesy of Bake Good.

Jam Filled Cookies

Jam Filled Cookies


● 1 cup unsalted butter, room temperature
● 3/4 cup granulated sugar
● 1 large egg, room temperature
● 1 teaspoon pure vanilla extract
● 2 1/2 cups all purpose flour
● 3/4 cups hazelnut or almond flour
● 1/2 teaspoon Fleischmann’s® Baking Powder
● 1/2 teaspoon fine salt
● teaspoons orange zest
● 1/2 teaspoon ground nutmeg
● 1 cup jam, for filling
● Powdered sugar, to finish


1. In the bowl of a stand mixer fitted with the paddle attachment cream butter & sugar until fluffy.

2. Add the egg & vanilla extract. Beat until combined.

3. Sift in the flours, baking powder, salt, orange zest & nutmeg. Beat until dough comes together.

4. Shape into a disc, wrap in plastic wrap & refrigerate until firm. Once dough has chilled, preheat the oven to 350(f) degrees & line two baking sheets with parchment paper.

5. On a lightly floured surface, roll out dough to 1/4 inch thick.

6. Using your favourite cookie cutter shape, cut out dough & place 1/2 inch apart on the baking tray. Using an extra small cookie cutter, cut out a hole in half of the cookies.

7. Bake for 10 to 12 minutes, until golden around the edges.

8. Let cool before filling with jam & dusting with powdered sugar.



About Demian Vernieri 441 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.