Recipe for Heart Shaped Strawberry Hand Pies from Bake Good

Bake Good shared with us this delicious recipe for Heart Shaped Strawberry Hand Pies, a delightful treat that captures the essence of love in every bite. Crafted with a luscious filling of simmered strawberries, sugar, lime juice, and a touch of cornstarch for thickness, these hand pies are encased in a flaky double-crust pie dough. Shaped into charming hearts and baked to a golden perfection, each pie is a labour of love. With a total time of just 40 minutes, these hand pies are not only a quick delight but also a heartwarming addition to any occasion. Serve them warm or at room temperature and savor the sweet joy of homemade goodness.

Recipe for Heart Shaped Strawberry Hand Pies

Heart Shaped Strawberry Hand Pies

Servings: 12 
Time: 40 Minutes


  • 2 cups frozen strawberries
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • 1/2 lime, juiced & zested
  • 1 pinch salt
  • 3 tablespoons Fleischmann’s Cornstarch
  • 1 double-crust pie dough, chilled
  • Egg wash, to finish
  • Coarse sugar, to finish


1. To a skillet over medium-low heat add strawberries, sugar, water, lime juice, lime zest & salt.

2. Bring to a gentle simmer & continue cooking until strawberries begin to break down, about 8 minutes. Stir in the cornstarch & remove from heat as soon as mixture thickens. Set aside to cool.

3. Roll out prepared pie dough to ¼ inch thick. Using a heart-shaped cookie cutter, slice dough into 4-inch (roughly) hearts.

4. Transfer half the heart cut outs to a lined baking sheet. Brush the edges with egg wash & add a spoonful of the strawberry filling to the centre. Top with a second heart cut out & seal the edges with a fork.

5. Brush the top with remaining egg wash & sprinkle with coarse sugar.

6. Bake at 375(f) degrees for 15 minutes, until golden. Serve warm or room temperature!


About Demian Vernieri 442 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.