This vibrant California Salad from Arthurs: Home of the Nosh brings the refreshing flavours of Montreal’s Arthurs Nosh Bar to your table, with poached chicken, fresh veggies, and a tangy almond dressing. Topped with crispy […]
This rich, velvety cheesecake—layered over a marbled sponge base and topped with tangy raspberry coulis—is a beloved family recipe straight from the pages of Arthurs: Home of the Nosh. Known as Mami’s Cheesecake, it’s a […]
Chef Chuck Hughes shared with us this Mexican Shrimp Cocktail recipe from his new cookbook, Chuck’s Home Cooking. Inspired by Mexican seafood cocktails, his version adds cocktail sauce to thicken it up and give it […]
Chef Chuck Hughes shared with us this Seafood Chowder recipe from his new cookbook, Chuck’s Home Cooking. It can be made with any seafood or leftover fish, and topping the thick, creamy chowder with homemade […]
Chef Chuck Hughes shared with us this Savoury Breakfast Bread Pudding recipe from his new cookbook, Chuck’s Home Cooking. This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy dinner with some […]
Chef Chuck Hughes shared with us this Maple Pecan Pie recipe from his new cookbook, Chuck’s Home Cooking. It’s a perfect mix of sweet, gooey, crunchy, and savoury. Maple Pecan Pie Serves 8 Ingredients: Pastry […]
Chef Chuck Hughes shared with us this Chocolate Banana Buns recipe from his new cookbook, Chuck’s Home Cooking. They’re decadent, chewy, sweet, and a little salty. Enjoy! Chocolate Banana Buns Makes 12 buns Ingredients: Filling […]
This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]
Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]
“Many years ago, I worked at a seaside inn/restaurant on Vancouver Island called Sooke Harbour House. The deal was sweet: seaside, local day-boat fish, several gardeners on staff, foragers, all food was from a 5K […]
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