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Food

Quiche Caitlin w/ asparagus, feta, and dill from Maman: The Cookbook

October 31, 2021 admin

“We named this light and colourful quiche for its biggest fan, our beverage director, Caitlin Burke. The combination of asparagus, feta, and dill makes it perfect for a spring brunch. We leave the asparagus raw, […]

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    Charitable Choices: Welcome Collective
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    Homegrown Business: Stanley Dumornay, Co-Founder and President of Dumornay-Delis Food Manufacturing
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  • Cubano Sandwhich
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